Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot beef barley soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant pot beef barley soup is something that I have loved my whole life. They’re fine and they look fantastic.
All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).
To get started with this recipe, we have to prepare a few ingredients. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant pot beef barley soup:
- Make ready 2 Tablespoons butter
- Make ready 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Prepare 1 teaspoon sea salt
- Prepare 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Make ready 1 cup diced white onion
- Get 1 cup celery sliced
- Make ready 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Take 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Prepare 2 teaspoons red wine vinegar
- Take 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Make ready 1 packet beef gravy mix
- Take 1/2 teaspoon turmeric powder(I use turmeric twist)
- Make ready 2 teaspoons fresh rosemary minced
- Get 2 teaspoons fresh thyme minced
- Get 3 Tablespoons fresh parsley minced
- Get 1 cup chopped kale (I use frozen)
- Get 2 cups quick cooking barley
Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??
Instructions to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below.
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