Lauren's Lemon Chicken Piccata
Lauren's Lemon Chicken Piccata

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lauren's lemon chicken piccata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Lauren's Lemon Chicken Piccata is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lauren's Lemon Chicken Piccata is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Lemon Chicken Piccata:
  1. Take boneless skinless chicken thighs
  2. Prepare plus ¼ cup dry white wine or chicken broth divided
  3. Make ready egg (substitute) or 4 eggs
  4. Get grated parmesan cheese
  5. Make ready minced fresh parsley
  6. Get lemon juice (divided)
  7. Take all purpose flour
  8. Prepare salt
  9. Take garlic cloves (minced)
  10. Make ready olive oil (divided)
  11. Get butter
  12. Get hot pepper sauce (I use cholula)
  13. Get garlic powder
  14. Prepare zest of lemon
Steps to make Lauren's Lemon Chicken Piccata:
  1. Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
  2. In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
  3. In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken

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