Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker beef barley soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Beef barley soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Take 1.5 lbs potatoes peeled and cubed 1/2 inch
- Get 2 carrots peeled and cubed
- Get 1 onion diced
- Make ready 4 cloves garlic
- Get 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Take 1/4 tsp pepper
- Make ready 4 sprigs fresh thyme
- Get 2 bay leaf
- Make ready 6 cups beef broth
- Make ready 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Make ready oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that’s going to wrap it up for this exceptional food slow cooker beef barley soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to slow cooker beef barley soup cooking. Go on get cooking!
