Beef Onion Soup
Beef Onion Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef onion soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This super-savory dish draws its inspiration from Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.

Beef Onion Soup is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef Onion Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook beef onion soup using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Onion Soup:
  1. Take 1/2 pound potato
  2. Prepare 2-1/2 pound ground chuck
  3. Make ready 1 cup chopped celery
  4. Make ready 2 large onion
  5. Make ready 1 quart beef broth
  6. Make ready 2/3 pound carrots
  7. Prepare 1-1/2 teaspoon kosher salt
  8. Take 1 teaspoon granulated garlic powder
  9. Get 1-1/2 teaspoon red wine vinegar
  10. Prepare 1 teaspoon ground black pepper
  11. Prepare To taste parmesan cheese shredded

MORE+ LESS Start with a good lean beef chuck roast for this recipe or look for a cut of beef with "pot roast" on the Inexpensive cream of mushroom soup and dry onion soup mix add deep flavor to the roast with. It's your favorite onion soup with a protein boost from Ground Beef. Beefy French Onion SoupGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps.

Instructions to make Beef Onion Soup:
  1. Slice the onion peel, slice it In half and then slice thinly.
  2. Peel and cube the potato, slice the carrots, and chop the celery.
  3. Brown the beef with the onions, carrots, celery, and Potatoes.
  4. When browned Add the spices.
  5. Add the broth and simmer for 30-40 minutes.
  6. Serve I hope you enjoy!!! I served with my homemade croutons.

See more ideas about French onion, Recipes, Soup recipes. After making the French Onion Soup, you will have a couple of cups of stock left over. This delicious, rich soup is topped with lightly-toasted baguette slices and covered in melted Swiss cheese. It's such an easy way to start a multi-course meal or Next, you'll add in your chicken broth and beef broth. If you have chicken or beef stock on hand.

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