Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bakso (meat balls). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bakso (meat balls) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bakso (meat balls) is something that I have loved my entire life.
Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima). This video will be showing you step by step how to make beef meat ball or in Indonesian we call it "bakso".
To get started with this particular recipe, we must first prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bakso (meat balls):
- Make ready 300 g minced beef
- Make ready 200 g chicken breast
- Get Garlic powder
- Get Ground pepper
- Prepare Ground salt
- Get Sweet soy sauce
- Take Salty soy sauce
- Prepare 3 spoons tapioca starch
- Take 1 liter Chicken broth soup
- Get Chopped tomatoes
- Prepare Egg noodle or white rice noodle
- Get Fried tofu
- Get leaves Chopped coriander
Bakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. Bakso Malang consists many things such as bakso (meatballs), fried wontons. Repeat this procedure with all of the meat; it's easiest if you have someone making the balls while someone else monitors. How to Serve Bakso Indonesian Meatball Soup.
Step by Step to make Bakso (meat balls):
- Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
- Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
- Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
- Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
- Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
- For more tasty kick, add fried onions and ground fresh chili 👌
Bakso is an Indonesian term for meatballs and can also refer to meatball soup. Meatballs are ubiquitous in Asian noodle soups. What makes the Indonesian bakso different? They are dense because of the paste used to make them. Bakso is an Indonesian beef ball similar to Chinese or Vietnamese beef balls.
So that is going to wrap it up for this special food bakso (meat balls) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bakso (meat balls) cooking. Go on get cooking!
