Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy jalapeño soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Jalapeño soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño soup:
- Make ready 2 Tbsp. olive oil
- Take 1 yellow onion, diced
- Take 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Prepare 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Make ready 1 Cup shredded cheddar cheese
- Take 1/4 Cup cilantro, chopped
Step by Step to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap it up with this exceptional food creamy jalapeño soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to creamy jalapeño soup cooking. Go on get cooking!
