Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy potato sausage soup is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy potato sausage soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
To begin with this recipe, we have to prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Take 1 quart half & half
- Take Water to cover potatoes
- Take 1 large sweet onion
- Get 4-5 celery stalks
- Take 1/2 regular or 3 baby carrots
- Make ready 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- Take 2 tbs white balsamic vinegar
- Take 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Prepare to taste S & P
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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