Soto Ayam (Indonesian Chicken Soup)
Soto Ayam (Indonesian Chicken Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Video tutorial how to cook Indonesian favorite chicken soup, Soto Ayam. Interested to become our sponsor in our next cooking tutorial video please contact us: rimanbudiman@gmail.com Found this video useful, any donation will be appreciated. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
  1. Get 2 lbs chicken thigh (boneless)
  2. Get 2 L (8 cups) water
  3. Prepare 4 bay leaves
  4. Take 5 kaffir lime leaves
  5. Make ready 2 lemon grass (the white part only), bruised
  6. Make ready 1 inch dried galangal
  7. Take 2 celery stalks, chopped
  8. Get 3 teaspoon salt
  9. Take 1 teaspoon sugar
  10. Take 1/4 teaspoon ground white pepper
  11. Get Grind the following into spice paste :
  12. Prepare 7 shallots
  13. Take 5 garlic cloves
  14. Take 2 teaspoon turmeric powder
  15. Get 2 teaspoon ginger powder
  16. Make ready 2 teaspoon ground coriander
  17. Make ready 1 teaspoon ground cummin
  18. Make ready 5 candlenut
  19. Make ready Accompaniments and Garnishes :
  20. Prepare Glass noodle, soaked in hot boiling water until soft then drained
  21. Prepare Shredded cabbage
  22. Get Cooked rice
  23. Take Homemade potato chips (optional)
  24. Make ready Scallion stalk/chives, finely chopped
  25. Take Shrimp crackers, process in a food processor until they get powdery (optional)
  26. Get Fried shallots (optional)
  27. Get 6 hard boiled eggs

That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. 'Soto' means soup and 'ayam' is chicken.

Instructions to make Soto Ayam (Indonesian Chicken Soup):
  1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
  2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
  3. Take the chicken out and let them cool. Shred the meat.
  4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
  5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

It's an Indonesian chicken soup with noodles that is the go-to street food breakfast for many locals. But if there's one thing that Indonesians seem to agree on, that's that soto ayam is the country's chicken noodle soup for the soul. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.

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