Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent viral meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Make ready 1 whole chicken, divided into 4
- Take 2 lt water
- Prepare 8 kaffir lime leaves
- Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Make ready 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
- Get 1/2 tsp chicken bouillon
- Make ready 1 Tbsp vegetable oil
- Take Ground spices: (blend in a food processor)
- Make ready 7 cloves garlic
- Prepare 8 cloves shallots
- Take 3 pcs candle nuts
- Get 1 tsp nutmegs powder
- Prepare 3 cm turmeric
- Get 2 cm ginger
- Take Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Take Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Make ready For the complement:
- Make ready 4 hard boiled eggs, peeled, cut
- Make ready 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Instructions to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
So that’s going to wrap this up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to soto ayam (indonesian yellow chicken soup) cooking. Go on get cooking!
