Beefy Vegetable Soup with Meatballs low carb
Beefy Vegetable Soup with Meatballs low carb

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beefy vegetable soup with meatballs low carb. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beefy Vegetable Soup with Meatballs low carb is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beefy Vegetable Soup with Meatballs low carb is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
  1. Get Meat and broth
  2. Make ready 2-1/2 pound ground beef
  3. Take 16 ounces beef meatballs
  4. Take 1 quart beef broth
  5. Make ready Vegetables
  6. Take 2 ribs celery
  7. Make ready 1 pound Carrots
  8. Prepare 1 pound green beans
  9. Make ready 1 cup sliced spring onion
  10. Make ready Seasonings
  11. Make ready 1 teaspoon pink Himalayan salt
  12. Get 1/2 teaspoon ground black pepper
  13. Get 2 tablespoons extra virgin olive oil
  14. Make ready 1 teaspoon granulated garlic powder
  15. Prepare Cheese
  16. Get To taste shredded Parmesan cheese
Instructions to make Beefy Vegetable Soup with Meatballs low carb:
  1. Wash the vegetables. Heat the oil in a pot.
  2. Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
  3. Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
  4. Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
  5. Add the meatballs. Simmer covered for 15 minutes.
  6. Serve add cheese to taste. I hope you enjoy!!

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