Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, creamy stewed chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Stewed Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Stewed Chicken is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Stewed Chicken:
- Take Chicken Thighs (Interchangeable)
- Take Tub Sour Cream
- Make ready Heavy Cream
- Prepare Whole Peeled Tomatoes
- Make ready Large Onion
- Take Garlic
- Make ready Bell Pepper
- Get Fresh Tomato
- Make ready Mushrooms
- Make ready Scallions
- Make ready Sofrito (Goya)
- Get Chicken Stock
- Make ready Black Pepper
- Get Onion Powder
- Make ready Garlic Salt
- Take Oregano
- Get Italian Seasoning
- Get Chilli Powder
- Get Paprika
Instructions to make Creamy Stewed Chicken:
- Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
- Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
- When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
- Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
- Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
- Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
- Serve with rice, top with sour cream and scallions.
So that’s going to wrap it up for this special food creamy stewed chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creamy stewed chicken cooking. Go on get cooking!
