Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled huli huli chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Huli Huli Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Grilled Huli Huli Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Get packed brown sugar
- Take ketchup
- Make ready reduced-sodium soy sauce
- Get sherry or chicken broth
- Take minced fresh gingerroot
- Prepare minced garlic
- Get Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Step by Step to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that is going to wrap this up for this exceptional food grilled huli huli chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to grilled huli huli chicken cooking. Go on get cooking!
