Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chinese Cabbage Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage Soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Soup:
- Make ready 1 bundle Chinese Cabbage
- Prepare 1/4 ground beef
- Get 1 medium sized tomato
- Prepare 1 medium size garlic
- Get 4 cloves garlic
Instructions to make Chinese Cabbage Soup:
- Slice the tomatoe, garlic and onion into standard saute size
- Add 5mugs of water then wait until boil then put the white stem
- Cut the Chinese cabbage into small pieces
- Separate the white stem to its leaf
- Saute the onion, garlic and tomato together with the ground beef
- Add 5mugs of water. Wait until it boils then put the white stems.
- If the white stems are cooked add the leaves. Then seasonings
So that is going to wrap this up with this exceptional food chinese cabbage soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chinese cabbage soup cooking. Go on get cooking!
