Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Resep mie ayam special - legendary recipe! Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent viral meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. mie ayam jamur (chicken mushroom with egg noodle) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Get 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Take 300 grams Meatball (beef)
- Make ready 2 liter Water
- Prepare 1 tbsp Ginger (sliced)
- Get 2 small Chicken wing
- Get 3 clove Shallot (sliced)
- Prepare 1 Salt, white pepper and sugar
- Get Chicken mushroom
- Prepare 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Take 150 grams White mushroom (quartered)
- Take 2 clove Garlic (bruised)
- Take 1 tbsp Ginger (bruised)
- Get 3 tsp Dark mushroom soy sauce
- Take 1 tbsp Sweet soy sauce
- Get 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Get Topping
- Make ready 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Make ready 1 stick Green onion (finely sliced)
- Prepare 1 as needed Fried onion
Garnished with crunchy chicken fat, this plate is a Keep the crispy fat to garnish the noodles. Heat up a pan and add the cooking oil and garlic, frying for. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. One of the more popular food in Indonesia.
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