Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Double Bean and Beef Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Double Bean and Beef Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Double Bean and Beef Soup:
- Make ready 6 cups chopped cabbage
- Make ready 1-1/2 pounds ground beef
- Take 12 ounces frozen cauliflower
- Make ready 1/2 pound smoked sausage
- Make ready 1 small onion diced
- Make ready 1 stick butter
- Get 1-1/2 quart beef broth
- Prepare 2 teaspoon summer savory
- Make ready 1 teaspoon ground white pepper
- Take 15 ounces canned Cannellini beans
- Make ready 15 ounces canned black beans drained
- Make ready 1-1/2 cups English peas
- Prepare To taste Valentina hot sauce optional
Step by Step to make Double Bean and Beef Soup:
- Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
- Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
- Serve add hot sauce if you want. I hope you enjoy!!!
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