Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cambozola and mushroom soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cambozola and Mushroom Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Cambozola and Mushroom Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
See great recipes for Cambozola and Mushroom Soup too! Creamy cambozola (a melding of camembert and gorgonzola) combines with earthy mushrooms to create a rich soup with a bit of funky personality. Rich like royalty, this Red Wine Cambozola Sauce is delicious over steak, veal or chicken, or over pasta as a side dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook cambozola and mushroom soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cambozola and Mushroom Soup:
- Prepare 1-1 oz. packet assorted dried mushrooms
- Get 1/2 lb white mushrooms, chopped
- Prepare 1/2 lb crimini mushrooms, chopped
- Get 1 shallot, finely chopped
- Prepare 2 cloves garlic, minced
- Get 1/4 cup brandy
- Get 1 tbsp all purpose flour
- Get 4 sprigs fresh thyme
- Get 2 cups cold water
- Get 2 cups chicken broth
- Get 100 g cambozola, rind removed
- Get 1/4 cup heavy cream
They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables. There are many different variations of these recipes. This soup is a favorite enjoyed alone and as I started to learn to cook I also realized that my favorite recipes called for a can of cream of mushroom soup.
Steps to make Cambozola and Mushroom Soup:
- Bloom the dried mushrooms in 2 cups warm water for 20 minutes. Remove the mushrooms and give them a quick rinse. Chop any large pieces into bite-sized chunks. Strain the blooming water (now mushroom broth) through a coffee filter to remove any sediment, and set it aside.
- Melt 1 tbsp butter in a medium pot over medium-high heat. Add all the mushrooms. Fry until the water the mushrooms give off evaporates and they take on a bit of golden colour. This should take about 10 minutes.
- Stir the shallots and garlic into the pot and continue frying 1 to 2 minutes until fragrant. Pour in the brandy. Let cook until most of the brandy has been absorbed, about 2 minutes. Sprinkle in the flour and stir for 1 minute to coat.
- Add the thyme, mushroom broth, chicken stock, and 2 cups cold water to the pot. Bring to a boil, then reduce the heat to medium and simmer for 15 minutes.
- Fish the thyme sprigs out of the pot. Break the cambozola into chunks and add it a little at a time to the pot, stirring to melt it in. Remove any big pieces of mold that float to the top; they'll turn rubbery. When all the cheese has melted, turn off the heat and stir in the cream to finish.
Mushroom Soup is a delicious recipe, perfect for winters. Cream of Broccoli Mushroom Soup is a rich and creamy soup from the American cuisine. These rich mushroom soup recipes are easy to make at home. Combine two crowd-favorite soups and watch everyone go back for more. Get the recipe at The Kitchen is My Playground.
So that’s going to wrap it up with this exceptional food cambozola and mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cambozola and mushroom soup cooking. Go on get cooking!
