Vegan Chocolate Cake
Vegan Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chocolate cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Cake is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vegan Chocolate Cake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Make ready 60 g cocoa
  3. Make ready 120 g Sugar
  4. Make ready 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Prepare 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Get 1 Cup Hot water
  9. Make ready 1 Tbsp White Vinegar
  10. Get Sugar Syrup
  11. Make ready 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Prepare 1/2 tsp Vanilla extract
  15. Take Icing
  16. Get 1/3 Cup Powdered Sugar
  17. Make ready 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Steps to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that is going to wrap this up for this special food vegan chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegan chocolate cake cooking. Go on get cooking!