Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, choco lava cake (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate Lava Cake - a delicious dessert that satisfies any chocolate lover. It's rich, chocolaty, with a gooey molten center, one of the best. Chocolate lava cake is also known as choco lava cake and molten chocolate cake the recipe is very simple and has whole wheat flour and cocoa powder.
Choco lava cake (eggless) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Choco lava cake (eggless) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook choco lava cake (eggless) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Choco lava cake (eggless):
- Prepare 1/2 cup dark chocolate
- Prepare 1 cup maida or refined flour
- Get 3/4 cup curd at room temperature
- Make ready 3/4 cup butter at room temperature
- Get 3/4 cup castor sugar
- Take 6 tbsp coco powder
- Make ready 1 tsp vanilla essence
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 3/4 cup milk
Eggless Choco Lava Cake is a delicious simple and yummy cake that's chocolaty, moist and soft. To begin making the Eggless Choco Lava Cake Recipe, In a big mixing bowl, take curd and sugar powder. Whisk it gently so that curd becomes smooth and sugar dissolves. In this recipe you will see how to make this delicious choco lava cake in pressure cooker in homemade aluminium foil molds.
Instructions to make Choco lava cake (eggless):
- In a bowl mix butter, sugar and curd in slow circular motion.
- Add sieved maida, baking powder, baking soda, vanilla essence. Mix well.
- Add desired amount of milk to get dripping consistency.
- Then take a large microwaveable bowl grease it with butter and dust some flour over it and fill half of the batter and then put small chunks of the dark chocolate. Pour the remaining batter. Make sure your bowl is still remain more than 1/3 empty to give room to cake expansion.
- Now microwave it for 6-7 minutes at medium power (above 500)
- Wait for a while after taking it out and then take it out on a plate. Serve hot with vanilla ice cream.
- Note: IT CAN ALSO BE MADE IN SMALL BOWLS SEPERATELY BY DIVIDING THE QUANTITY IN EQUAL PORTIONS.
I have explained the baking instructions in very detail at the beginning of the video and at the time of baking as well. Baking is a very crucial part of this recipe. Butter adds an amazing flavour and oil makes this eggless choco lava cake super moist. Unlike other recipes this does not call for an addition of chocolate pieces so you have to. The Molten Lava Cake is baked once you see the edges starting to leave the sides and outer cake becomes fluffy and soft and the center is gooey with molten dark chocolate.
So that is going to wrap this up with this exceptional food choco lava cake (eggless) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to choco lava cake (eggless) cooking. Go on get cooking!
