Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nasi goreng mawut (mixed fried rice and noodles). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Nasi Goreng Mawut (Mixed Fried Rice and Noodles) is something which I have loved my entire life.
Today I cooked ‚nasi mawut' for my family. ‚Nasi mawut' is a combination of ‚nasi goreng' and ‚'mi goreng'. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
To begin with this particular recipe, we have to prepare a few components. You can have nasi goreng mawut (mixed fried rice and noodles) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
- Prepare 100 gr yellow noodles, soaked in warm water for 5-10 minutes, drained
- Get 1 bunch mustard greens, cut 3 cm
- Prepare 150 gr boneless chicken breast, boiled, shredded, set aside
- Get 3 Tbsp sweet soy sauce
- Make ready to taste salt and mushrooms bouillon
- Prepare 2 Tbsp vegetable oil
- Make ready Ground spices:
- Prepare 3 cloves garlic
- Make ready 2 pcs candle nuts 4 chilli peppers
- Prepare 2 bird eye chilli peppers (optional)
- Prepare 1/4 tsp white peppercorn
- Make ready Complements
- Make ready 2 sunny side up eggs
- Prepare some rice crackers
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think!
Step by Step to make Nasi Goreng Mawut (Mixed Fried Rice and Noodles):
- Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant. - Add shredded chicken. Mix well.
- Add mustard greens. Cook until the vegetables a bit soft.
- Add rice and yellow noodles. Season with sweet soy sauce, salt, and mushroom bouillon. Mix well. Remove from the heat.
- Place fried rice on the serving plates. Add sunny side up eggs and rice crackers on top of the rice. Serve warm. Yum! 😋
I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal. At the same time, the vegetables add color and crunch.
So that’s going to wrap it up for this exceptional food nasi goreng mawut (mixed fried rice and noodles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to nasi goreng mawut (mixed fried rice and noodles) cooking. Go on get cooking!
