Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy shrimp broth ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy shrimp broth Ramen is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy shrimp broth Ramen is something which I’ve loved my entire life. They are nice and they look fantastic.
These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy shrimp broth ramen using 17 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy shrimp broth Ramen:
- Prepare The mighty Broth
- Get 500 gm crayfish shell
- Prepare 300 gm chili paste
- Prepare 200 gm red onion puré
- Take 100 gm garlic puré
- Get 400 gm Daikon (dice)
- Get 100 gm sugar
- Make ready 2 Tablesppon salt
- Get 1.5 liter water
- Take Additional : 3 tablespoon light soya sauce
- Make ready Bowl Base
- Take 600 gm Ramen noodles
- Make ready 6 boiled egg
- Make ready 300 gm shrimps
- Make ready 150 gm roasted onion
- Make ready 1 small bowl chopped spring onions
- Prepare Additional : cooked sweet potatoes leaves and crayfish hummer
Stir in the broth, soy sauce, honey, chili garlic sauce, and ginger. Bring the mixture to a simmer and add the ramen noodles. Add the cabbage, red bell pepper, and carrots. You might recall me sharing a ramen recipe not too long ago, ya?
Steps to make Spicy shrimp broth Ramen:
- Ready a big pot, add in the crayfishshell, stir well until smells aroma then add in the chili paste continue cook it up then add the rest of the ingredients except water. Continue stir around 20min on high heat. Then add the water and keep it until boiling then low the heat to lower. Let it slow cook for 1 hours
- Ready 6 serving bowls. Add in all the base and pour in the broth. Ready to served.
I know… It sounds pretty similar to this recipe Just finished the broth and had some for lunch with shrimp and scallops. Plan is for adding the ramen for. It's loaded with shrimp, vegetables, and the broth is packed with flavor. It's the perfect bowl of soup for a chilly day or for a quick lunch or dinner. And for all of you that like to spice things up…….no problem!
So that’s going to wrap this up for this special food spicy shrimp broth ramen recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to spicy shrimp broth ramen cooking. Go on get cooking!
