Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan japanese curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Vegan Japanese Curry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Japanese Curry:
- Get 100 g eggplant
- Make ready 150 g potato
- Take 1/2 carrot (or 1 small carrot)
- Prepare 1 medium tomato
- Get 1/2 medium onion
- Take 1/2 tsp chopped ginger
- Get 1 clove garlic
- Make ready 2 large okura
- Get 1/2 cup vegetable stock
- Prepare 1/2 cup coconut milk
- Make ready 1/2 tsp turmeric
- Take 1 tsp curry powder
- Take 1/2 tsp cumin
- Make ready 1 pinch salt
- Take 170 g extra firm tofu
- Make ready parsley (optional)
- Take cooked rice
Step by Step to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that’s going to wrap it up for this special food vegan japanese curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan japanese curry cooking. Go on get cooking!
