Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, assorted vegetable soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Assorted vegetable soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Assorted vegetable soup is something which I have loved my whole life. They’re nice and they look fantastic.
So yesterday I mixed all the vegetables I could lay my hand on in the house ranging from Utazi, Ukazi, Uziza ,bitterleaf to spinach and other vegetables and. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup.
To get started with this particular recipe, we have to prepare a few ingredients. You can have assorted vegetable soup using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Assorted vegetable soup:
- Make ready 6 bunches ugu leaf
- Take handful utazzi leaf
- Get 3 cups cray fish
- Prepare 15 pieces yellow pepper
- Get handful unwashed bitter leaf
- Prepare 2 bulbs big purple onions
- Prepare 2 cups unshelled periwinkle
- Make ready goat meat
- Prepare cow skin
- Get 1 big head of stock fish
- Get 2 black smoked fish dry
- Take 20 pieces snails
- Prepare 2 bunches water leaf
- Make ready 4 pieces fresh okra and diced
- Prepare 1 tsp sea salt
- Make ready 2 bottle palm oil
- Get Titus smoked fish
- Make ready 2 handful uziza leaf
Jump to the Easy Vegetable Soup Recipe or read on to see our tips for making it. Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make.
Steps to make Assorted vegetable soup:
- Unshelled the snails and wash with alum
- Wash the goat meat and stock fish
- Wash all the vegetables and slice them separately including the bitter leaf
- Wash the periwinkle with salt and cut off the bottom and wash again
- Blend the yellow pepper, Cray fish and one of the onions
- Wash the cow skin and dice in cubes
- Wash the Titus smoked fish and the black smoked dry fish
- Wash the okra and diced in big sizes
- Add all the goat meat, snails, periwinkle, stock fish, cowskin and the black smoked dry fish in the pot with out adding water
- Pure the blended pepper,add salt to taste in the pot and place on heat cook for 20 minutes
- Put the red oil in another dry pot and place on heat, bleach the palm oil and add the dice onion and fry 2 minutes
- Pure the fried onions inside the goat meat pot and place on heat,stir and add the uziza and utazi leaf cover and cook for a minutes
- Add the other vegetables and cover
- Stir all together and your yummy vegetable soup is ready
Vegetable Soup, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Roasted Roasted Vegetable Soup! The Organic Kitchen. soup, veggie, butternut squash, yellow onion, carrots. Vegetable Soup is hearty and savory, full of nourishing veggies like tomatoes, corn, green beans This vegetable soup recipe is really versatile. You can use whatever veggies that are in season, or. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
So that is going to wrap this up with this special food assorted vegetable soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to assorted vegetable soup cooking. Go on get cooking!
