Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Beef Queso Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Beef Queso Soup:
- Make ready 1.5 lbs ground beef
- Prepare 1.5 lbs chicken tenderloins
- Take 1 can Rotel
- Prepare 1 can whole kernel corn
- Prepare 1 can red beans drained and rinsed
- Make ready 1 can black beans drained and rinsed
- Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
- Take 4 cups chicken or beef broth(I used 2 cups of each)
- Prepare 1 block cream cheese
- Prepare 1 cup heavy whipping cream
- Take 2 tablespoons cornstarch
- Get Taco seasoning
- Get Cumin
- Get Chili powder
- Get Garlic powder
- Get Onion powder
- Take to taste Salt and pepper
- Take Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
- Brown the ground beef to just under done.
- In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
- Season to taste.
- Cover with foil, and crockpot lid and set to cook on low for 8 hours.
- At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
- Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
- Add the soup cream cheese mixture back to crockpot and stir.
- Add 1 cup heavy whipping cream and stir.
- Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
- Add slurry to crockpot and stir in well.
- Let soup simmer, on low setting, for about 15 minutes.
- Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!
So that’s going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to creamy chicken and beef queso soup cooking. Go on get cooking!
