Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sea salt almond seed bars (no bake, vegan, dairy free). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life. They’re fine and they look wonderful.
And don't even get me started on my Almond Butter Cookie Dough Granola Bars, No Bake Chocolate Peanut Butter Oatmeal Cookie Dough Bars, Double Chocolate Banana Muffins, or my Peanut Butter Chocolate Chip Oatmeal Breakfast Bars. Try these healthy, no-bake vegan nut and seed bars on your next hike or outdoor adventure! Easy to make and packed with nutrition.
To get started with this particular recipe, we must first prepare a few components. You can have sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Take 1 cup oats (I used instant oats)
- Prepare 1/2 cup mixed seeds
- Take 1/4 cup shredded unsweetened coconut
- Take 1/2 cup baked almonds
- Prepare 13-15 dates
- Make ready 3 tbsps coconut oil
- Make ready As needed Sea salt
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Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
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