Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven roasted salmon with refreshing summer salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Oven Roasted Salmon with Refreshing Summer Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven Roasted Salmon with Refreshing Summer Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oven roasted salmon with refreshing summer salad using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oven Roasted Salmon with Refreshing Summer Salad:
- Make ready 2 pound salmon fillet
- Take 2/3 teaspoon kosher salt
- Prepare to taste black pepper
- Prepare 1-2 Tablespoons mayo
- Make ready 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
- Take For the topping:
- Get 2 ripe medium Roma tomatoes, diced
- Prepare 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
- Prepare 1/2 a small red onion, diced
- Make ready 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
- Prepare 2/3 teaspoon kosher salt
- Get 1/2 teaspoon sugar
- Make ready 2.5-3 Tablespoons fresh lime or lemon juice
- Prepare optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
- Make ready optional for heat: 1 Tablespoon sriracha
- Take 2 Tablespoons olive oil
Instructions to make Oven Roasted Salmon with Refreshing Summer Salad:
- Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
- When oven is preheated, roast salmon for 17 to 20 minutes.
- While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
- Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
- Place a portion of salmon on plate and top with as much of the salad as you like.
- I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)
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