Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, summer chilled soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Chilled Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Summer Chilled Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have summer chilled soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Chilled Soup:
- Make ready 400 ml Dashi soup stock (※1)
- Make ready 1 the amount you usually use to make miso soup Miso (※2)
- Get 4 to 5 Okra
- Take 2 leaves Shiso
Steps to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that is going to wrap this up for this special food summer chilled soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to summer chilled soup cooking. Go on get cooking!
