Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon pistachio crusted salmon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. The crust keeps the salmon super moist and by the time it's done cooking. Dredge the salmon in the pistachio mixture, pressing gently to coat.
Lemon Pistachio Crusted Salmon is one of the most favored of recent viral meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lemon Pistachio Crusted Salmon is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon pistachio crusted salmon using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pistachio Crusted Salmon:
- Make ready 3-4 lb Side of Salmon(skin on)
- Make ready 1/2 cup Shelled Pistachios
- Prepare 1/3 cup Cornflake Crumbs
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Take 1/8 cup Honey
- Make ready 1/8 cup Maple Syrup
- Prepare 1/4 cup Dijon Mustard
- Get 1 Lemon
- Prepare Spray Pam
This Pistachio Crusted Salmon is delicious enough to wow your dinner guests, yet easy enough for busy weeknights. It's a healthy and delicious way It's as easy as our ever popular Sheet Pan Lemon Salmon. I've got a not-so-secret secret to making this healthy baked salmon more than doable on a. Fresh buttery, rich tasting salmon is topped with a sweet and spicy honey mustard sauce and finished off with a crunchy topping of panko and chopped pistachios.
Steps to make Lemon Pistachio Crusted Salmon:
- Wash the side of salmon with cold water. Take a sheet tray and spray it with Pam covering it well to avoid sticking. Place the fish on the tray. Preheat the oven to 400 degrees.
- Zest the lemon and set it aside. Juice the lemon and with a pastry brush, brush the lemon juice on the salmon until no juice remains. Let that sit while you make the pistachio crusting.
- In a food processor, coarsely grind up the pistachios but not too fine. Put them in a bowl and add the corn flake crumbs, salt and pepper.
- In a measure cup, add the honey, maple syrup, and Dijon mustard and mix together. Take the pastry brush and brush the sauce on to the top of the salmon until coated nicely.
- Next, take the pistachio crusting and coat the top of the fish. Spray the top of the crumbs with Pam and place in the preheated oven for 20-25 minutes. When done, top with the lemon zest and enjoy!
This pistachio crusted salmon recipe has a simple nutty coating, but is paired with creamy, lemony pasta and greens. Note that the salmon by itself is gluten-free and grain-free while the linguine alone is vegan and vegetarian. Pistachio Crusted Salmon with Creamy Lemon Asparagus Linguine. Salmon filets topped with honey-lemon glaze and topped with a blend of pistachios & panko crumbs. Beautiful and delicious enough for any affair.
So that is going to wrap this up for this special food lemon pistachio crusted salmon recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to lemon pistachio crusted salmon cooking. Go on get cooking!
