My Barley & Veg Soup šŸ’œ
My Barley & Veg Soup šŸ’œ

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my barley & veg soup šŸ’œ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Barley & Veg Soup šŸ’œ is one of the most popular of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Barley & Veg Soup šŸ’œ is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my barley & veg soup šŸ’œ using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Barley & Veg Soup šŸ’œ:
  1. Make ready Soak the barley in cold water for a couple of hours
  2. Prepare 1/4 Cup Barley
  3. Take 1 medium sized carrot chopped small
  4. Make ready 1 tbls onion diced small
  5. Take 1 Good sized Garlic clove minced
  6. Prepare 1 pinch mixed dried peppers
  7. Get 3 florets frozen Broccoli diced
  8. Make ready 2 dried veg stock cube
  9. Make ready 3/4 pint cold water
  10. Take 1/4 Tsp dried mixed herbs
Steps to make My Barley & Veg Soup šŸ’œ:
  1. Ingredients
  2. Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water
  3. Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.
  4. Stir all together then add the herbs and salt and black pepper
  5. Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.
  6. You could give it a good blast in the blender if you don't want bits or just blend half the soup it will be thicker.
  7. Serve hot with crusty bread.

So that’s going to wrap it up with this special food my barley & veg soup šŸ’œ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to my barley & veg soup šŸ’œ cooking. Go on get cooking!