Asian Beef Dumplings
Asian Beef Dumplings

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asian beef dumplings. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Asian Beef Dumplings is one of the most well liked of current viral foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Asian Beef Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian beef dumplings using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asian Beef Dumplings:
  1. Take 8 oz ground beef or ground pork
  2. Make ready 3 T minced garlic
  3. Take 1 T minced ginger
  4. Prepare 1 bunch scallions
  5. Make ready 1 T sesame oil
  6. Get 3 T Hoison Sauce
  7. Take 2 T Soy Sauce
  8. Prepare 1 egg
  9. Get 1/2 package wonton wrappers
  10. Take 2 T Vegetable oil
  11. Prepare Soy Dipping Sauce
  12. Take 1/2 c Soy Sauce
  13. Prepare 2 T lemon juice
  14. Get 2 T Sriracha Sauce
  15. Get 2 T Honey
  16. Prepare 1/2 t Sesame Seeds
Step by Step to make Asian Beef Dumplings:
  1. Brown ground beef in a saute pan until cooked through, pour out grease, set aside in large bowl to cool.
  2. Heat sesame oil in same saute pan on medium heat. Add minced garlic, ginger and half the scallions until fragrant. Remove and add to the bowl of beef.
  3. Mix together beef and garlic mixture. Mix in hoisin sauce and soy sauce.
  4. Lay out wonton wrappers on parchment paper and place a small spoonful of the beef mixture in the middle of each wrapper. Brush water around the edge of the wonton wrapper with finger press sides together until sealed. I tucked the corners down to make them look more round.
  5. Heat vegetable oil in saute pan, add a few dumplings frying each side about 2 minutes.
  6. Remove from oil, set on paper towel to absorb excess oil. Garnish with the remaining scallions. Serve warm!
  7. To make the dipping sauce Whisk together all ingredients and dip!

So that’s going to wrap this up for this exceptional food asian beef dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to asian beef dumplings cooking. Go on get cooking!