Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parchment garlic butter with thyme salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Parchment garlic butter with thyme salmon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Parchment garlic butter with thyme salmon is something which I have loved my entire life. They are fine and they look wonderful.
Parchment garlic butter with thyme salmon This is a simple dish to prepare for a loved one and makes you look like a pro when serving. Serve with a nice chilled bottle of Chardonnay. malcolm. Parchment garlic butter with thyme salmon.
To get started with this particular recipe, we must first prepare a few components. You can cook parchment garlic butter with thyme salmon using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parchment garlic butter with thyme salmon:
- Get 1 potato sliced thinly approx 1 oz
- Get 3 - tbl spoon of melted butter
- Prepare 1-2 clove Garlic finely chopped more if you like
- Make ready 2 - tbl spoon of fresh thyme
- Prepare 6 oz Skinless salmon fillet
- Prepare Salt and pepper to taste
- Prepare Parchment paper or tin foil
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. Line a large baking sheet with parchment paper; set aside. Place the salmon fillets in a large bowl, set aside. In a separate bowl whisk together the honey, lemon zest, garlic, thyme, black pepper, and salt, mixing well to combine.
Steps to make Parchment garlic butter with thyme salmon:
- Pre heat oven to 350 f(180 c)
- Fold parchment paper in half, make sure you have enough parchment paper to fold and make a pocket for all the ingredients. The pocket should have enough room and not be tight
- In a small bowl combine the garlic,butter and thyme. Spread the potato’s on one half of the parchment paper and pour over have of the butter mixture.
- Lay the salmon over the potato’s and drizzle with the rest of the butter, season lightly with salt and pepper. I like to add a couple of slices of Lemmon on top of the salmon along with some sprigs of thyme (optional)
- Fold the parchment paper over the salmon and clinch the edges starting at one end all the way round to form a sealed pocket
- Place on a baking tray and put in the pre heated oven for approx 30min or until the internal temperature of the salmon reaches 145 f (63 c) serve and enjoy
On one hálf of the párchment, árránge the sliced potátoes. In á smáll bowl, combine the butter, gárlic, ánd pársley. Drizzle hálf of the gárlic butter mixture over the potátoes. Láy the sálmon over the potátoes, ánd drizzle over the remáining gárlic butter. In a small bowl, whisk together butter, honey, garlic, thyme, and oregano.
So that is going to wrap this up with this special food parchment garlic butter with thyme salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to parchment garlic butter with thyme salmon cooking. Go on get cooking!
