Rice flour amala and Ogbono soup with Japanese horenso
Rice flour amala and Ogbono soup with Japanese horenso

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, rice flour amala and ogbono soup with japanese horenso. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rice flour amala and Ogbono soup with Japanese horenso is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice flour amala and Ogbono soup with Japanese horenso is something that I have loved my entire life. They’re fine and they look fantastic.

Nigerian Okra ogbono soup served with Amala. For full step by step Instructions visit my blog:- www.saiprojectscooking.blogspot.co.uk Ingredients:- fresh. Mukbang ⎜Nigerian Food⎜Ogbono & Okra Soup with Rice Flour Swallo and Small Gist.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice flour amala and ogbono soup with japanese horenso using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Rice flour amala and Ogbono soup with Japanese horenso:
  1. Take 200 g rice flour
  2. Take 2 table spoon of grinded ogbono
  3. Get 1 cup palm oil
  4. Take 6 fresh okra
  5. Prepare 1 kg smoked fish
  6. Get 4 fresh pepper
  7. Prepare 1 teaspoon salt
  8. Get 3 maggi cube
  9. Prepare 3 table spoon grinned crayfish
  10. Make ready 6 horenso vegetables

Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right here. Grind the Ogbono with a dry mill. Cut the frozen spinach when it is not completely defrosted.

Step by Step to make Rice flour amala and Ogbono soup with Japanese horenso:
  1. For the rice flour amala; Put 70 cl of water in a pot and allow to boil.
  2. Add 200 g of rice flour and stir for 5 minutes. Allow to cook for 1 minute. Stir for 1 minute. Its ready to be serve
  3. For the ogbono soup; wash and blend the pepper and onions
  4. Chop the fresh okra
  5. Put palm oil in a pot and allow to heat for 2 minutes, then add blended pepper and onions
  6. Stir continuously for 5 minutes and add 70 cl of water
  7. Add maggi, salt, and crayfish, and allow to boil for 3 minutes
  8. Add okra and horenso and stir
  9. Wash smoked fish and add
  10. Allow to boil for 5 minutes
  11. Food is ready. Can be serve with the rice flour as shown in the picture

Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it Whatever rocks your boat, this Ogbono Soup is sure to deliver a plateful of great flavors in every Also, can i ask about the documentary for the powdered yam flour? Do you know any website where i. Vegetable Ogbono Soup With Beef And Fish Served With Garri (eba). NIGERIAN food - I'm definitely team amala.

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