Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soba noodle soup with mushroom. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most popular of current viral foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Soba Noodle Soup With Mushroom is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Take 100 grams shimeji mushroom
- Prepare 200 grams soba noodle (buckwheat)
- Take SOBA SOUP
- Prepare 100 ml kikomon soup base sauce
- Get 700 ml water
- Make ready GARNISH
- Prepare 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that is going to wrap this up for this special food soba noodle soup with mushroom recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to soba noodle soup with mushroom cooking. Go on get cooking!
