Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tangy teriyaki apricot chicken π. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Teriyaki Apricot Chicken π is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tangy Teriyaki Apricot Chicken π is something which I’ve loved my whole life. They are nice and they look wonderful.
Learn how to make Teriyaki-Glazed Chicken With Tangy Apricot Ketchup. By Mary Corpening Barber and Sara Corpening Whiteford. Tangy Apricot Chicken Thighs. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have tangy teriyaki apricot chicken π using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tangy Teriyaki Apricot Chicken π:
- Make ready large pack chicken thighs (skin on, bone in)
- Get black pepper
- Get garlic, minced
- Prepare soy sauce
- Make ready teriyaki sauce
- Make ready Lipton Onion soup mix
- Prepare Apricot preserves
- Take French dressing
- Get onions, sliced
- Make ready Cooked white rice OR rice pilaf
It's always been an easy weeknight dinner recipe. This recipe is a step up from that family favorite, and I have a feeling it's going to replace it. Here, chicken is stewed until tender with onions, saffron, ginger, and pepper. The dish is then topped with apricots and a honey-cinnamon syrup.
Step by Step to make Tangy Teriyaki Apricot Chicken π:
- Rinse and pat dry your chicken thighs……
- Place thighs in a large baking pan….
- In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……
- Pour apricot mixture all over chicken thighs……
- Place your sliced onions all around….
- Cover and bake in a preheated 350 oven for 1 hour……
- Uncover and bake an additional 40 minutes or until chicken is golden on top…….
- Serve with cooked white rice or rice pilaf and enjoy π!
Combine the spices in a large bowl, add the chicken, and toss to evenly coat the chicken pieces with the spices. Over medium-low heat, melt the butter in. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Historical names for teriyaki include: Amakarayaki (ηθΎηΌγ, sweet and salty. Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.
So that’s going to wrap this up for this special food tangy teriyaki apricot chicken π recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tangy teriyaki apricot chicken π cooking. Go on get cooking!
