Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mushroom vegan noodle soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom Vegan Noodle Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mushroom Vegan Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Take 1 liter stock of your choice
- Make ready 2 bundle of somen or any noodle
- Make ready MUSHROOMS OPTIONAL
- Prepare 1/2 cup shimeji mushrooms
- Make ready 1 cup oyster mushroom
- Get garnish optional
- Make ready 1/2 cup spring onions
- Get seasoning
- Prepare 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
So that is going to wrap it up for this exceptional food mushroom vegan noodle soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mushroom vegan noodle soup cooking. Go on get cooking!
