Vegetable soup with white corn flour
Vegetable soup with white corn flour

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable soup with white corn flour. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable soup with white corn flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetable soup with white corn flour is something which I have loved my entire life. They are nice and they look wonderful.

Crispy Vegetable Soup With Fried Corn Flour BaseFavCounter. Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Sweet Corn Vegetable Soup, crushed and whole sweet corn comes together with a colourful assortment of juicy vegetables in this sumptuous soup.

To begin with this recipe, we must prepare a few components. You can cook vegetable soup with white corn flour using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup with white corn flour:
  1. Take 1.5 cup white corn flour
  2. Make ready 0.5 kg chicken
  3. Take 4 cups sliced vegetables (horenso)
  4. Make ready 1 cup chop onions
  5. Prepare 1 and a half cup of chop mushrooms
  6. Take 1 cup palm oil
  7. Prepare 1 tea spoon salt
  8. Prepare Blended ginger and garlic (1 tea spoon each)
  9. Take 2 cubes maggi
  10. Prepare 2 table spoon crayfish (blended)
  11. Get 1 cup chop okra

White all-purpose flour works best for thickening soup as opposed to wholemeal flour. If your soup is still too runny, try adding more corn flour and water until the soup reaches your. Corn Vegetable Soup is a creamy corn soup with vegetables is a great starter for a summer lunch. This delicious shoup can be served hot or cold.

Steps to make Vegetable soup with white corn flour:
  1. Wash and cut the chicken into smaller sizes and put it in a pot
  2. Add half cup chop onions, salt, and 1 cube maggi and steam for 3 minutes
  3. Add 1 cup water and boil for 3 minutes
  4. Put palm oil into another pot and allow to heat for 1 minute
  5. Add the remaining half cup chop onions and stir
  6. Add the boiled chicken together with the water and stir
  7. Add crayfish, maggi, ginger, garlic and stir, and allow to boil for 7 minutes
  8. Add the mushroom and allow to boil for 7 minutes
  9. Add the okra and vegetables and allow to boil for 3 minute
  10. Stir and serve
  11. Put 1 cup of water in a pot and allow to heat for 30 seconds
  12. Add half cup of corn flour and stir to make a uniform solution
  13. Continue stirring while it is heating up
  14. Add another 1 cup of corn flour while stirring
  15. Add a quarter cup of water and allow to boil for 3 minutes
  16. Continue stirring until it reaches your desired level of thickness, such that, it can be molded as shown in the picture above
  17. Serve with the vegetable soup

Next, add the corn paste, corn, cornstarch mixture, and two cups of water to the vegetables. Bring the soup to a boil add tomatoes and lower the heat to. Many soups, such as chicken noodle or vegetable soup, are broth-based, which means that the liquid they. Called a slurry, you then stir the thickened liquid slowly into the hot soup. A slurry made from equal parts flour and water is also called a white wash, since the flour may alter the color of the.

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