Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egusi Soup is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Egusi Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook egusi soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egusi Soup:
- Get 2 cups Egusi seeds (Grounded)
- Take 1/2 cup Palm oil
- Get ugwu other fresh vegetable
- Make ready 1/4 cup Cray fish about grounded
- Prepare 1 table spoonful Dried pepper to taste
- Get 2 Maggi cubes
- Make ready 1 bulb Red Onions (Chopped)
- Prepare to taste Salt
- Get 1/2 cup stock fish
- Get 1/2 kg Assorted meat – beef, cow tongue
- Take 3 Chopped tomatoes (blended)
- Prepare 2 Fresh pepper blended
Step by Step to make Egusi Soup:
- Put your meat into a pot. Add salt and a small amount of water (about 2cups), one or two maggi cubes and bring to boil for about 30 minutes until soft and tender to taste.
- While that is cooking, put your blended tomatoes, fresh and or dried pepper, onions into a blender and blend to a smooth paste
- Take grounded egusi and put in a bowl, add water to egusi in the bowl and stir to form a paste.
- The meat should have finished cooking by now. Get a big pot. Place it on the cooker and allow it to be hot. Pour red palm oil in the pot. Allow the oil to warm for about 1 minute. Pour the blended tomatoes, fresh/dried pepper, onion paste into the oil and stir fry for about another 10 -15 mutes.
- Now add the cooked meat to this base of stew and cover the pot and allow to simmer for about 3 minutes. Stir intermittently to prevent burning.
- Add egusi paste to the stew with meat in it, after 7mins add your vegetables here, salt and one or two cubes of maggi if still required to taste and bring to boil for about 10 minutes. Stir intermittently.
So that is going to wrap it up for this exceptional food egusi soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egusi soup cooking. Go on get cooking!
