Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, gluten free majestic and moist honey cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Gluten Free Majestic and Moist Honey cake is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Gluten Free Majestic and Moist Honey cake is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gluten free majestic and moist honey cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Majestic and Moist Honey cake:
- Make ready Eggs
- Take Honey
- Get Sugar
- Make ready Oil
- Get Baking soda
- Take Baking powder
- Make ready Cinnamon
- Prepare Elite Instant Coffee Powder
- Get Almond or Soy Milk
- Prepare Coconut Flour
- Make ready Glutinous Rice Flour
- Take Xanthum Gum
Instructions to make Gluten Free Majestic and Moist Honey cake:
- Mix together the eggs, honey, oil, and sugar until fluffy.
- Mix in almond/soy milk
- Add in remaining ingredients and then mix again.
- Bake at 350 deg. at ~45 min or until toothpick comes out clean. (Recipe fills two loaf pans)
- Optional: when taking out the honey cake, drizzle honey over the top pf the cake for a more intense honey flavor and shine.
So that’s going to wrap it up for this exceptional food gluten free majestic and moist honey cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to gluten free majestic and moist honey cake cooking. Go on get cooking!
