Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon patties and ranch roasted potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These are great on a hamburger bun with mayo, tomato & lettuce, and I even ate a few of the leftovers for lunch today just with some cucumber ranch dressing and no. Salmon Patties - quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon.
Salmon patties and ranch roasted potatoes is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon patties and ranch roasted potatoes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon patties and ranch roasted potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salmon patties and ranch roasted potatoes:
- Take 1 can salmon or mackerel
- Get 3/4 cup crushed crackers. I prefer ritz
- Prepare 2 eggs beaten
- Get to taste Salt, pepper and onion powder
- Take 6 small red potatoes cut in 1 inch cubes
- Make ready 1 packet hidden valley ranch seasoning
They make a fantastic everyday family meal with macaroni and cheese. Or serve them with French fries or roasted potatoes and steamed peas or broccoli. Salmon patties abide by the same principle: the fewer the ingredients, the more the fish itself can shine. So for this recipe I eliminated breadcrumbs altogether, which not only highlights the flavor of the rest of the ingredients but also makes these patties gluten-free.
Steps to make Salmon patties and ranch roasted potatoes:
- I start by cubing potatoes and coating with oil then toss in ranch seasoning mix and put in the oven. Bake at 375 for 20-30 min flipping halfway through.
- Then I remove any bones from the canned salmon or mackerel and combine with crushed crackers, eggs and seasoning. Shape into patties and fry until golden brown in a lightly oiled skillet.
These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon for a quick and easy weeknight dinner. While I love many different types of fish (especially halibut and. My husband loves salmon patties, and while they are both delicious and a common Friday meal during Lent, I think his love of them Just about anything will work for these, from shrimp to tuna, to catfish and other white fish, to shredded roast and other meats, or chicken, to just plain potatoes, with a little. I used home canned pink salmon and mashed red skinned potatoes.
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