Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ofe owerre. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ofe owerre is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Ofe owerre is something that I’ve loved my whole life.
Ofe Owerri was made popular by an Igbo song that says that he who is not rich does not eat Ofe Owerri LOL. This is because several types of meat and fish are used when preparing Ofe Owerri. Ofe Owerri is one of the most expensive Nigerian soups; it is made with assorted meat (which is Ofe owerri simply means Owerri soup (soup indigenous to the people of Owerri).
To get started with this particular recipe, we must first prepare a few components. You can have ofe owerre using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ofe owerre:
- Prepare Any soup thickener
- Prepare 1 head stock fish
- Take 15 pieces beef
- Make ready 5 pieces cowskin
- Take Fresh yellow pepper 8 blended
- Take 1 cup crayfish grounded
- Make ready I bunch of ukazi leaf shredded
- Make ready 1 bunch uguw leaf shredded
- Make ready 2 Black dry smoked fish
- Prepare Seasonings
- Take to taste Salt
- Take 1 big purple onion diced
- Get Half bottle of red oil
Ofe Owerri, is a delicious traditional soup from Owerri, Imo state(Eastern Nigeria). Ofe owerri is a nutricious vegetable soup usually flavoured with aromatic oha and uziza leaves. It is called ofe owerri because it is an indigenous soup of the owerri people of Imo state. Ofe Owerri , which is usually prepared with two different vegetables namely Uziza and Ugu or Uziza and Ukazi, is a favourite of the Igbos from Imo State, South-eastern Nigeria.
Step by Step to make Ofe owerre:
- Wash all the meat including the stock fish,put on a clean pot
- Add the blended pepper and onions add the seasoning and salt to taste
- Add a little water and cook until the meat is tender
- Add the oil and the soup thickener allow to cook for some minutes until it thickens
- Add the crayfish and the smoked fish
- Add the ukazi leaf and cook for 2 minuets
- Then add the uguw leaf last and stir
- Serve with any swallow of your choice
Ofe Owerri, is a very popular traditional vegetable soup from the Igbo people of Eastern Nigeria. "Ofe" means soup and "Owerri" is the capital of Imo state in South Eastern Nigeria, so as you can. If you have never heard or tried Ofe Owerri (sometimes spelled as Ofe Owere), you are definitely in for a treat. Ofe Owerri which means Owerri soup is peculiar to the people of Owerri, the capital of Imo state. What makes this soup are the leaves used which are ugu and okazie, although some people add uziza or. First, I will like to give a big shout out to Chef Fregz, for his post on The Saks Fifth Avenue Pantry.
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