Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sallie's coconut fried noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It makes a healthy gluten free and vegan meal for weeknights! The coconut milk flavor shines through very well in the noodles and the red curry provides just the right flavor balance in these noodles. This recipe was made by our friend Lindsey Baruch, a Los Angeles based food photographer, recipe developer, food stylist + social media manager.
Sallie's coconut fried noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sallie's coconut fried noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sallie's coconut fried noodles using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sallie's coconut fried noodles:
- Prepare 240 g noodles
- Take 1 small coconut
- Prepare 1 cup chopped carrots
- Prepare 1 cup chopped green beans
- Take 1 stock cube (or to taste)
- Make ready 1 1/2 tsp salt (or to taste)
- Make ready 1 1/4 tbsp pepper (or to taste)
- Prepare 1/2 tbsp curry powder (or to taste)
- Make ready 1/2 tbsp ground crayfish (or to taste)
- Make ready 1/4 cup vegetable oil
Thai coconut noodles are aromatic and flavorful, and this recipe is easy to make. There are slight variations that you can include throughout. These Thai Coconut Noodles are aromatic and flavorful, plus they're quick and easy to prepare! Noodles: Soak the noodles in a bowl of cold water.
Instructions to make Sallie's coconut fried noodles:
- Grate the coconut, or cut in little pieces and blend with a cup of warm water
- Sieve and squeeze out the milk and set aside
- Put some water (enough to cover the noodles) to boil. Then, add the noodles and keep stirring just until it becomes flexible. Then sieve out the water immediately.
- Place the noodles back into the pot, place on the burner and add one cup of coconut milk.
- Add 1 tsp of salt, 1 stock cube (I used one royco cube) 1/2 tbsp of crayfish, 1 tbsp of ground pepper, 1/2 tbsp of curry powder, (you can add more or less of the ingredients mentioned in this step, according to your taste). Then, stir and allow to simmer.
- On another burner, in a clean pot, put 1/8 of a cup of vegetable oil. When it heats up, put the chopped carrots and green beans, add 1/2 tsp of salt and 1/4 tbsp of ground pepper and stir-fry for about one minute or until a bit tender but still nicely crunchy
- Turn the stir-fried veggies into the pot of noodles (the coconut water should have almost dried by now) and mix well.
- Garnish with meat, fish or egg and enjoy! :)
Add the coconut milk, sugar, chili paste, fish sauce, and soy sauce. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Deep-fried Prawns coated coconut with noodles meal recipe by culinary expert Dr. Coconut Chicken Noodles: Ohn no Khauk Swe. Rich, intense and soothing, this Burmese coconut chicken noodle dish is perfect for feeding a crowd.
So that is going to wrap it up for this exceptional food sallie's coconut fried noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to sallie's coconut fried noodles cooking. Go on get cooking!
