Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, egusi pepper soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Egusi pepper soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Egusi pepper soup is something that I have loved my entire life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Egusi pepper soup is also another African delicacy that is highly served in most eating houses in Nigeria, it has a nice aromatic smell, which can be eaten any time of the year especially during time of. Egusi pepper soup is a popular Nigerian savory Pepper Soup dish with a light consistency.
To get started with this recipe, we must prepare a few components. You can have egusi pepper soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egusi pepper soup:
- Take 1/2 kg beef
- Take 1 cup periwinkle
- Take kpomo
- Prepare 1 dry fish
- Take 2 cups egusi (melon seeds)
- Make ready 1/2 cup dried crayfish
- Get 10 okra fingers, sliced
- Take 8-10 scotch bonnet chillies, blended
- Prepare 1 small onion, chopped
- Prepare 1.5 tbsps peppersoup spice mix
- Take cubes Seasoning
- Make ready Salt
Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the Urhobos. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Other ingredients include red palm oil, African crayfish, meats and fish, seasoning, hot pepper and. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash.
Step by Step to make Egusi pepper soup:
- Grind the egusi and crayfish. Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add your dry fish, periwinkle, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Allow it simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice
Ground Egusi seeds give this soup a unique color and flavor. For the lovers of Egusi soup, Egusi soup can be prepared in a manner of ways which include with pepper, with tin tomatoes, with chicken, with fish and lastly with vegetable. Cook the Egusi soup: Add palm oil to a pot on medium heat. When it gets hot, add the chopped onions. Add the blended tomato, bell pepper, and habanero pepper to the palm oil and stir for a few.
So that is going to wrap this up with this exceptional food egusi pepper soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to egusi pepper soup cooking. Go on get cooking!
