Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage and ground beef soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and Ground Beef Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sausage and Ground Beef Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Get 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Get 2 cups cooked Jasmine rice
- Get 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Get 1 quart chicken broth
- Get 1 tablespoon summer savory
- Prepare 1/4 cup chopped chives
- Make ready 2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons soya sauce I used Kikkomans brand
- Get 2/3 cup diced tomatoes
- Get 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this special food sausage and ground beef soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to sausage and ground beef soup cooking. Go on get cooking!
