Pan Seared Salmon with Avocado Tomato Cucumber Salad
Pan Seared Salmon with Avocado Tomato Cucumber Salad

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Prepare 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
  2. Take 1 Tbsp olive oil
  3. Make ready 1/2 tsp salt or to taste
  4. Prepare 1/4 tsp ground black pepper or taste
Step by Step to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
  1. Season the salmon with salt and black pepper powder. Set aside.
  2. Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
  3. Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! πŸ˜‹

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