Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Take For Dark Chocolate Cake
- Get all purpose flour
- Take unsweetened cocoa powder, I used Hersheys special dark
- Get baking powder
- Take teaspoin salt
- Make ready ups granulated sugar
- Get large eggs
- Get milk
- Get canola oil
- Prepare vanilla extract
- Get brewed coffee at room temperature
- Get For Strawberry Cream Frosting and Filling
- Make ready cream cheese, at room temperature
- Get marscapone chee, at room temperature
- Make ready (1 stick), salted butter, at room temperature
- Take fresh strawberries
- Prepare vanilla extract
- Take confectioner's sugar
- Take Garnish
- Take pink sprinkles,
- Prepare Godiva Strawberry Cheesecake truffle candies, halved
- Prepare fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
- Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
- In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
- In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
- Slowly beat in coffee until smooth batter will be very thin.
- Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
- Make Strawberry Filling and Frosting
- Puree strawberries in a food processor and set adide
- Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
- Beat in strawberry puree
- Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
- Assemble Cake
- Place 1 cake layer bottom up on serving plate add some Strawberry filling
- Add second layer, bottom side up
- Add more fillinhg
- Add third layer, bottom up
- Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries
So that’s going to wrap this up with this special food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to dark chocolate layer cake with fresh strawberry cream frosting and filling cooking. Go on get cooking!
