Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's red onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Red Onion Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Sig's Red Onion Soup is something that I have loved my whole life.
Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. Your soup will only be as good as the stock you are using.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's red onion soup using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Red Onion Soup:
- Get 625 grams red onions
- Take 3 tbsp rapeseed oil or a good vegetable oil
- Take 1/2 tsp seasoning like aromat from knorr or other stock powder
- Prepare 100 ml shiraz ( red wine ) or red or black grape juice
- Take 75 ml undiluted apple cordial or juice
- Take 2 tbsp tomato puree or 3 tablespoon passata ( tomato juice , Italian style )
- Make ready 450 ml or so vegetable stock
- Get 1 good pinch cayenne pepper
- Get 1 pinch marjoram
- Make ready 1 good pinch pimenton powder
- Make ready 1 tsp vanilla sugar
- Take 4 tbsp creme fraiche
- Get 2 slices of bread of choice for croutons
- Get 1/4 pointed Italian red pepper
- Make ready 2 pinch chopped chives
The soup can be frozen for up to three months. Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Dice the rye bread and fry in the remaining oil.
Step by Step to make Sig's Red Onion Soup:
- Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time.
- Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder)
- Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth
- Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche.
Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. Red wine, tomato paste, and fresh herbs flavor this soup. Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery.
So that’s going to wrap this up with this special food sig's red onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sig's red onion soup cooking. Go on get cooking!
