Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian clear soup and fritter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear Vegetable Soup - Simple to prepare and Gluten-Free.
Vegetarian clear soup and fritter is one of the most popular of current viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegetarian clear soup and fritter is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian clear soup and fritter:
- Get Soup
- Get 1 liter water
- Take 100 gram green peas
- Prepare 100 gram carrot
- Get 100 gram white radish
- Make ready 100 gram potatoes
- Make ready Salt
- Get Pepper
- Make ready 1 tbsp soy sauce
- Prepare Fritter:
- Take 2 tbsp all purpose flour
- Make ready 100 gram carrot
- Make ready 100 gram white radish
- Get 100 gram cabbage
- Prepare 100 gram green beans
- Make ready 2 cups all purpose flour
- Prepare 2 tbsp rice flour
- Make ready 1 cup water
- Prepare Salt
- Get Pepper
- Make ready Cooking oil
This vegetarian lentil soup recipe uses plenty of seasonings to perk up the soup, including. clear vegetable soup recipe with step by step photo and video recipe. basically clear soup recipes are prepared by boiling or simmering vegetables or furthermore, some important tips and considerations while preparing the healthy veg clear soup recipe. firstly the veggies used in this recipe is open. Veg Clear Soup is a comforting and light soup prepared with carrots, beans, button mushrooms, onions and garlic topped with spring onions. Serve this comforting and delicious vegetable clear soup as a starter to your continental meal. Soups and stews are basic, and the techniques are classic.
Step by Step to make Vegetarian clear soup and fritter:
- Slice the vegetables into cubes for the soup and into matchstick for the fritter.
- Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
- Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
- Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
- After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
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- Place it on the paper towel. Serve it with the soup or bowl of rice
Each is based on a flavorful liquid, such as stock or broth, and any additional ingredients contribute specific flavors or textures. They make wonderful vegetarian meals because they typically rely on affordable—even homegrown. Vegetable clear soup is one of the simplest soup recipe which you can whip up with few fresh or leftover veggies which you can grab from your kitchen. With little salt & pepper, you have yourself a bowl full of goodness. Soup are my absolute comfort food recently.
So that is going to wrap this up with this exceptional food vegetarian clear soup and fritter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to vegetarian clear soup and fritter cooking. Go on get cooking!
