Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli coated potato corn and cheese cutlet. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vermicelli Coated Potato Corn and Cheese Cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Vermicelli Coated Potato Corn and Cheese Cutlet is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook vermicelli coated potato corn and cheese cutlet using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Take 4 potatoes
- Take 1 big onion
- Prepare 1 bowl American corn
- Get 1 cup grated cheese
- Get 1 cup Bread crumbs
- Make ready 1 cup vermicelli for coating
- Make ready 2 tablespoon cornflour
- Prepare 1 green chilli
- Get 1 tablespoon ginger
- Get To taste Salt
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Chaat masala powder
- Prepare 1 tsp Garam masala powder
- Prepare As required Oil for frying
Step by Step to make Vermicelli Coated Potato Corn and Cheese Cutlet:
- Boil potatoes.
- Finely chop onions, ginger and green chilli.
- Mash the boiled potatoes, corn, grated cheese, breadcrumbs, red chilli powder, garam masala powder, chaat masala powder and salt.
- Make small cutlets out of the mixture and let them freeze for 30 minutes.
- Mix cornflour and water to make a semi thick paste.
- Take out cutlets from the fridge and coat it with cornflour mixture.
- Now coat the cutlets with vermicelli.
- Heat oil completely and drop the cutlets for deep frying.
- Take out cutlets when golden brown.
- Serve with mint chutney or tomato ketchup.
So that’s going to wrap it up for this special food vermicelli coated potato corn and cheese cutlet recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to vermicelli coated potato corn and cheese cutlet cooking. Go on get cooking!
