Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, senegalese rice with a twist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To get started with this particular recipe, we have to first prepare a few components. You can cook senegalese rice with a twist using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Senegalese rice with a twist:
- Make ready 1 cup rice
- Get 1 small tin tomatoes
- Prepare Cooking oil
- Take 1 sliced onion
- Get Grounded peppers
- Make ready Ginger and garlic paste
- Take 1/2 small cabbage
- Make ready 5 carrots
- Make ready 5 potatoes
- Make ready Chicken /beef
- Prepare Salt and seasonings
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Steps to make Senegalese rice with a twist:
- Wash and soak rice in hot water for 15 mins
- Meanwhile heat the oil, Sauté onions ginger and garlic paste add the tin tomatoes and peppers, add a 3 cups of water and allow to boil
- Now wash and peel all the veggies, cut the cabbages in big chunks
- Add the meat or chicken in the pot, add salt and seasonings, potatoes, cabbage, carrots and any other vegetable you wish to add close the pot and cook till the content of the pot is done and soft, use a slated spoon to remove the veggies and meat from the pot, remove at least 1/2 cup of the stock water together with the veggies to.
- Now reduce the heat and adjust the seasonings, drain the soaked rice and add to the pot mix thoroughly and let it simmer on low heat till rice is soft.
- Serve in a plate and pour the veggies and the rest of the stock on top and serve, I served mine with coleslaw and sunset Mocktail
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So that is going to wrap it up for this special food senegalese rice with a twist recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to senegalese rice with a twist cooking. Go on get cooking!
