Low-fat Creamy Chicken Rollups
Low-fat Creamy Chicken Rollups

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low-fat creamy chicken rollups. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-fat Creamy Chicken Rollups is one of the most well liked of current viral meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Low-fat Creamy Chicken Rollups is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have low-fat creamy chicken rollups using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low-fat Creamy Chicken Rollups:
  1. Make ready 1 can chicken (big can)
  2. Take 1/4 cup chopped jalapeños
  3. Make ready 1 ground cumin to taste
  4. Make ready 1 black pepper to taste
  5. Take 2 tbsp minced garlic
  6. Get 1/2 cup corn
  7. Make ready 1 hot sauce (optional)
  8. Get 1/2 cup fat free or low fat sour cream
  9. Make ready 4 fajita size tortillas
Step by Step to make Low-fat Creamy Chicken Rollups:
  1. Preheat oven to 350.
  2. Spray medium sized skillet with cooking spray. Heat minced garlic, chicken, jalapeños, pepper, cumin and corn. Mix together well. I added a little hot sauce too to give it an extra kick.
  3. Once your chicken mixture is heated through, turn off heat and add sour cream. Mix together until it's nice and creamy.
  4. Spray 8x8 baking dish with cooking spray. Fill four tortillas with the chicken mixture, roll up and place them in the baking dish.
  5. If you desire, spread more sour cream on top of the Rollups and top with whatever you like. I added some more jalapeños and sprinkled ground cumin on top.
  6. Place in the oven and bake for 15-20 minutes until the edges of the tortillas are lightly browned.
  7. Enjoy!

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