Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cow pea / lobia masala rice vermicelli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cow pea / Lobia Masala Rice Vermicelli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cow pea / Lobia Masala Rice Vermicelli is something that I have loved my whole life.
Lobia masala is a healthy variation to the regular dal fry. The cow peas are pressure cooked and simmered Stir in the cooked cow peas and garam masala and mix well. Allow the mixture to simmer for five more min.
To begin with this recipe, we must first prepare a few components. You can cook cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:
- Make ready 1/4 cup Black eyed pea / Cow pea -
- Get 2 cups Rice Vermicelli -
- Get Onion - 1 No. Medium sized finely chopped
- Take Tomatoes - 2 Nos. Medium pureed
- Take 1 tbsp Chilli Powder -
- Take 1/2 tbsp Turmeric powder -
- Take 1/4 tsp Asafoetida -
- Prepare 1/2 tbsp Jeera/Cumin powder -
- Make ready 1/4 tbsp Coriander powder -
- Get Salt as required
- Take Water as required
- Prepare Coriander leaves for decoration
- Make ready Grated coconut - 1 tbsp (optional)
- Prepare Seasoning ingredients
- Take 2 tbsp Oil -
- Take 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Jeera /cumin seeds
- Prepare 1/4 tsp Urad dal
At my mom's place we used to call it chawli/chavli. Method: In a bowl add cowpeas, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder. Cow peas cooked in tomato gravy tastes good when served hot with flat breads. Dried fenugreek leaves powder gives an added taste to this dish.
Steps to make Cow pea / Lobia Masala Rice Vermicelli:
- First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours.
- Then drain the water and again add required water and pressure cook for 5 whistles.
- Remove from cooker and drain extra water. Keep it drained when frying.
- Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely.
- In a pan, heat 1 tbsp oil and add the seasoning ingredients.
- Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed.
- Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli.
- Transfer to a bowl and decorate with coriander leaves and serve hot.
- Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste.
I happpened to buy Lobia(black eyed peas) and was wondering what to do with it.and as usual visited your site for my luck and there you go.found. Indian style Black Eyed Pea Curry made in the Instant Pot! This recipe uses already made frozen masala and is a breeze to put together on busy In India, black eyed peas are usually cooked as a curry, at least in north India. I remember mom making a simple lobia masala sometimes when we got. Lobia Recipe - This is a very simple and quick dish prepared with black eyed bean/cow peas.
So that’s going to wrap it up for this exceptional food cow pea / lobia masala rice vermicelli recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cow pea / lobia masala rice vermicelli cooking. Go on get cooking!
